Wokingham Food and Drink Festival. 27 – 29 August

Chatsworth.
Bakewell, Derbyshire.
3 – 5 September

Blenheim Horse Trials.
9 – 12 September

Royal Berkshire Show.
Newbury Showground.
18 – 19 September

Salisbury Food and Drink Festival. 19 September

Chilterns Harvest Festival of Food. Get Missenden.
1 – 3 October

Manchester Fine Food Market. 5 – 10 October

Blue Label (Screw Cap)

Approximately 3 yrs old, this versatile light Balsamic vinegar with a velvety bouquet and a slightly sharp flavour is suitable for salad dressings or for enhancing sauces and gravies.

500ml £10.00

CODE:BVBL0150

Red Label (Screw Cap)

Approximately 4 yrs old, this wood aged balsamic with its slightly sweet characters is particularly suited as a replacement for wine when cooking. Also good on raw and roasted vegetables, meat and fish.

250ml £9.00

CODE:BVRL0225

500ml £16.50

CODE:BVRL0500

Green Decanter (bottled, corked, wax sealed by hand, Presentation box)

Approximately 5 yrs old – a harmonious balsamic refined in small casks. Still light enough to use for salad dressings but may also be drizzled on cooked meats when almost ready.

250ml £15.00

CODE:BVGD0125

Red Decanter (bottled, corked, wax sealed by hand, Presentation box)

Approximately 7 yrs old we recommend this aromatic Balsamic with its balanced, rounded flavour as a condiment to any dish.

250ml £17.50

CODE:BVRD0225

Gold Decanter (bottled, corked, wax sealed by hand, Presentation box)

Approximately 10 yrs old with deep aromas and a visible density, this is a Balsamic to be used with abandon to enhance all dishes from salads to desserts. Try with strawberries or ice cream.

250ml £21.00

CODE:BVGD0325

Sigillo Platino (Leopardi) (bottled, corked, wax sealed by hand, Presentation box)

Approximately 15 yrs old bottled in a vase-shaped bottle, this makes the perfect gift for the gourmet. With its delicate deep rich flavours and aromas it is excellent as a condiment to lightly grilled meats or fish, cheese or pate or to drizzle on fruit dishes,sorbet or ice cream.

250ml £35.00

CODE:BVLE0125

White Balsamic (Screw Cap)

By popular request, our pink-tinged white balsamic is made from the white/green grape must at a lower temperature. This balsamic is aged for no longer than 2 years to prevent discolouring. For those who do not wish to have the darker balsamic finish, finish, white balsamic makes the perfect accompaniment to paler dishes such as fish,mozzarella or a light salad and is especially good with traditional Fish and Chips.

This organic “Biologico” Balsamic is sourced direct from Modena.

250ml £7.50

CODE:BVWB0125

500ml £13.50

CODE:BVWB0150