Wokingham Food and Drink Festival. 27 – 29 August
Chatsworth. Bakewell, Derbyshire. 3 – 5 September
Blenheim Horse Trials. 9 – 12 September
Royal Berkshire Show. Newbury Showground. 18 – 19 September
Salisbury Food and Drink Festival. 19 September
Chilterns Harvest Festival of Food. Get Missenden.1 – 3 October
Manchester Fine Food Market. 5 – 10 October
Infused Oils
Garlic Infused Olive Oil
Infused with chopped garlic this makes a welcome change from fresh garlic in stir-frying, drizzling over cooked meats or fish, or as an addition to a dressing for salads.
250ml £6.95
CODE:IOGIOO125
Basil Infused Olive Oil
Infused with Basil leaves this makes the perfect addition to a mozzarella and tomato salad, as an accompaniment to any grilled or roasted meats and to enhance tomato sauces for pasta.
CODE:IOBIO325
Truffle Infused Olive Oil
Infused with white truffle – a gourmet’s delight when added to any form of cooked egg, drizzled on pasta or as an indulgence on mashed potatoes or risotto. Try stirred into fresh pasta with freshly torn Basil and toasted pine nuts and shavings of Parmesan.
250ml £8.50
CODE:IOTIO525
Rosemary Infused Olive Oil
Infused with Rosemary leaves, try this oil drizzled over roast new potatoes or on chicken, lamb or pork at the end of cooking.
CODE:IORIO225
Chilli Infused Olive Oil
Try this one on any cooked cheese or tomato dish – think Pizza! Also delicious drizzled on cooked meats or added to a sauce or marinade or to soups, this oil infused with chopped chilli has a warm, spicy flavour with a lingering finish.
CODE:IOCIO425
Lemon Infused Olive Oil
Fresh lemon zest is added to our olive oil to produce a very subtle and versatile condiment. Mix with olive oil and balsamic for a refreshing salad dressing or drizzle over grilled red meats, cooked chicken or fish. A different addition to grilled fruit or over vanilla ice cream.
CODE:IOLIO625