Balsamic Vinegar aged for 10 years from Modena
Balsamic vinegar by Acetaia Italia, with a subtle, velvet intensity, produced traditionally in wooden casks and aged for 10 years in Modena.
Balsamic vinegar by Acetaia Italia, with a subtle, velvet intensity, produced traditionally in wooden casks and aged for 10 years in Modena.
Balsamic vinegar by Acetaia Italia, with a subtle, velvet intensity, produced traditionally in wooden casks and aged for 10 years in Modena.
Known as our Gastro Nick's 'Gold Decanter', this traditionally-produced balsamic vinegar is from the Modena region of Italy.
A wonderfully intense balsamic vinegar, it is traditionally aged in small wooden casks for around 15 years, each type of wood adding to the flavour.
With deep aromas and a visible density, this versatile balsamic vinegar can be used to enhance all dishes from salads to desserts.
Wonderful paired with a robust olive oil as a vinaigrette or for dipping with crusty fresh bread.
Or, try the 'Italian way' with strawberries or ice cream!
Bottled in a glass decanter and presented in a beautiful box.
Size/weight: 250ml