News

News and updates from Gastro Nicks

Katie Shapland Katie Shapland

It may be summer but we’re already thinking about Christmas

While most people are making the most of the sunshine, we’re already looking ahead to Christmas. Planning for the festive season starts surprisingly early, especially when you’re determined to source products from small artisan producers rather than simply filling shelves with the same brands you’ll find everywhere else.

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Katie Shapland Katie Shapland

Cassarà Wines: A taste of Sicily in every glass

Some wines do more than accompany a meal. They tell the story of a place, the people who made them and generations of tradition. That is exactly what you’ll find in every bottle from Cassarà Wines.

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Katie Shapland Katie Shapland

Gift ideas for people who are difficult to buy for

We all know someone who is almost impossible to buy presents for. That's one reason food and drink gifts have become so popular. They're thoughtful, useful and designed to be enjoyed. Gastro Nicks has a wide range of hampers, gift trays and gift boxes to suit every taste and budget.

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Katie Shapland Katie Shapland

Why good olive oil is worth paying for

Good olive oil is less like a cooking ingredient and more like wine. The variety of olive, where it was grown, how it was harvested and how quickly it was pressed all affect the flavour in the bottle. That's why a carefully sourced deli olive oil can taste very different from a typical supermarket alternative.

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Katie Shapland Katie Shapland

Five delicious ways to use smoked salmon

A packet of smoked salmon is one of those ingredients that always feels a little special. If you're looking for inspiration beyond the traditional smoked salmon sandwich, here are five simple and delicious ways to enjoy it.

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Katie Shapland Katie Shapland

The secret to a really good picnic

The best picnics are rarely the most complicated. Usually, they’re about a few really good things eaten outdoors with people you like. Sunshine if you’re lucky.

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Katie Shapland Katie Shapland

Easy lunches that feel like a treat (but take 10 minutes)

With a few good ingredients and ten minutes (often less), you can put together something that feels like a small treat in the middle of the day - no cooking, no fuss, just really good food. Here are five simple ideas to get you started.

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Katie Shapland Katie Shapland

What fish should I cook tonight?

Some ideas to get you started with fish, whether you’re looking for something quick after work or something a little more special.

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Katie Shapland Katie Shapland

More than fillets

We have a lot more than whole fish and fillets on the fish counter.

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