News
News and updates from Gastro Nicks
It may be summer but we’re already thinking about Christmas
While most people are making the most of the sunshine, we’re already looking ahead to Christmas. Planning for the festive season starts surprisingly early, especially when you’re determined to source products from small artisan producers rather than simply filling shelves with the same brands you’ll find everywhere else.
Cassarà Wines: A taste of Sicily in every glass
Some wines do more than accompany a meal. They tell the story of a place, the people who made them and generations of tradition. That is exactly what you’ll find in every bottle from Cassarà Wines.
Recipe: Creamy sea bass and king prawns with lemon and herbs
Some of the best meals are also the simplest. This creamy sea bass and king prawn dish comes together in around 15 minutes, making it perfect for a relaxed midweek supper or an easy weekend dinner that feels just a little bit special.
Gift ideas for people who are difficult to buy for
We all know someone who is almost impossible to buy presents for. That's one reason food and drink gifts have become so popular. They're thoughtful, useful and designed to be enjoyed. Gastro Nicks has a wide range of hampers, gift trays and gift boxes to suit every taste and budget.
Why good olive oil is worth paying for
Good olive oil is less like a cooking ingredient and more like wine. The variety of olive, where it was grown, how it was harvested and how quickly it was pressed all affect the flavour in the bottle. That's why a carefully sourced deli olive oil can taste very different from a typical supermarket alternative.
Five delicious ways to use smoked salmon
A packet of smoked salmon is one of those ingredients that always feels a little special. If you're looking for inspiration beyond the traditional smoked salmon sandwich, here are five simple and delicious ways to enjoy it.
Father’s Day gifts for dads who are impossible to buy for
At Gastro Nicks, Father’s Day is always less about novelty presents and more about helping people put together gifts dads will actually enjoy.
The secret to a really good picnic
The best picnics are rarely the most complicated. Usually, they’re about a few really good things eaten outdoors with people you like. Sunshine if you’re lucky.
Fishmonger versus supermarket
Fresh fish often tastes so much better than supermarket fish. Here’s why.
Why deli food often tastes better (and isn’t always more expensive)
In reality, deli food is often better quality and tastes better for some very simple reasons - and it doesn’t always cost more either. Here’s why.
Easy lunches that feel like a treat (but take 10 minutes)
With a few good ingredients and ten minutes (often less), you can put together something that feels like a small treat in the middle of the day - no cooking, no fuss, just really good food. Here are five simple ideas to get you started.
Five easy things to do with pesto (beyond pasta)
Five easy ways to use pesto, all ready in minutes.
A wine tasting evening without leaving the house
Because so many people enjoy the idea of hosting a tasting but aren’t quite sure where to start, we created a Wine Tasting Evening in a Box.
Eight deli products every kitchen should have
Essential deli staples that turn simple food into something memorable and make it easy to put something good together without much effort.
What fish should I cook tonight?
Some ideas to get you started with fish, whether you’re looking for something quick after work or something a little more special.
Tapas treats - the ultimate shareable platter
Here’s how to build a tapas platter that makes excellent use of some of our favourite deli finds.
Valentine’s Day made easy
If you want to avoid the same old supermarket chocolates and flowers, Gastro Nicks can help.
Quick January dinners for busy weeknights
With the right pasta, sauces, cheese, oils and fish, you can turn a handful of ingredients into something that feels special with hardly any effort at all.