Balsamic Vinegar aged for 15 years from Modena
Balsamic Vinegar, by Acetaia Italia, rich and intense, produced traditionally in wooden casks and aged for 15 years in Modena.
Balsamic Vinegar, by Acetaia Italia, rich and intense, produced traditionally in wooden casks and aged for 15 years in Modena.
Balsamic Vinegar, by Acetaia Italia, rich and intense, produced traditionally in wooden casks and aged for 15 years in Modena.
Known as our Gastro Nick's 'Platinum Decanter', this traditionally-produced balsamic vinegar is from the Modena region of Italy. A wonderfully intense balsamic vinegar, it is traditionally aged in small wooden casks for around 15 years, each type of wood adding to the flavour.
With deep aromas and a visible density, this versatile Balsamic Vinegar can be used to enhance all dishes from salads to desserts.
It is a delicious accompaniment to steak, other grilled meats, aged cheese or a selection of charcuterie. Try drizzled over asparagus wrapped in Parma ham.
Bottled in a glass decanter and presented in a beautiful box.
Size/weight: 250ml