Balsamic Vinegar aged for 7 years from Modena
Balsamic Vinegar, by Acetaia Italia, light, sweet and versatile, produced traditionally in wooden casks and aged for around 7 years in Modena.
Balsamic Vinegar, by Acetaia Italia, light, sweet and versatile, produced traditionally in wooden casks and aged for around 7 years in Modena.
Balsamic Vinegar, by Acetaia Italia, light, sweet and versatile, produced traditionally in wooden casks and aged for around 7 years in Modena.
Known as our Gastro Nick's Red Decanter', Acetaia Italia's traditionally-produced balsamic vinegar, from the Modena region of Italy, is aged in small casks for around 7 years.
We recommend this versatile, aromatic balsamic vinegar with its balanced, rounded flavour as a condiment to any dish, savoury or sweet.
Pairs well with a robust olive oil as a vinaigrette or for dipping fresh crusty bread.
Bottled in a glass decanter and presented in a beautiful box.
Size/weight: 250ml