This Hazelnut Salted Caramel Tosa Cake by Loison is an artisanal creation that combines classic pastry with a modern twist. A buttery shortcrust base is layered with rich frangipane, salted butter caramel cream and a soft hazelnut topping. The marriage of caramel, hazelnut and vanilla creates a fragrant cake with an irresistible depth of flavour. Made with carefully selected ingredients — including PGI Piedmont hazelnuts, fresh cream and free-range eggs — it embodies Loison’s unmistakable passion and quality.
Size/weight: 300g