The artisanal Panettone Marron Glacé by Loison is crafted with natural sourdough and a slow, 72-hour process of patient care. Its golden, airy dough is enriched with a smooth marron glacé cream and generous chunks of marron glacé, creating a refined flavour that lingers on the palate. Made only with fresh ingredients — free-range eggs, milk, cream and butter — it is soft, indulgent and unmistakably artisanal.
Size/weight: 600g