The Pear and Chocolate Panettone (Pera Cioccolato) by Loison features a beautifully soft, golden dough enriched with candied pear, rich dark chocolate and natural Mananara vanilla from Madagascar.
Crafted using a 72-hour sourdough process, this artisanal panettone is light, highly digestible and bursting with flavour and aroma. Fresh ingredients — free-range eggs, milk, cream and mountain butter — ensure every slice is indulgent and authentic.
Size/weight: 500g