This artisanal Cherry Panettone from Loison is a soft, fragrant sweet bread enriched with candied black cherries, sultanas and Mananara vanilla from Madagascar. Crafted with a natural sourdough leavening and a 72-hour artisanal process, it offers exceptional softness and flavour. Its golden, airy dough is made with only the freshest ingredients: free-range Italian eggs, butter, milk and mountain cream.
Size/weight: 600g