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Walnut and Honey Sbrisola Cake

£9.50
Only 4 available

The Walnut and Honey Sbrisola Cake by Loison is a modern twist on the traditional Mantuan crumble cake, made with Marano cornflour, butter, Lara walnuts and Sicilian wildflower honey for a rich, crumbly indulgence.

The Walnut and Honey Sbrisola Cake by Loison is a modern twist on the traditional Mantuan crumble cake, made with Marano cornflour, butter, Lara walnuts and Sicilian wildflower honey for a rich, crumbly indulgence.

The Walnut and Honey (Noce Miele) Sbrisola Cake by Loison is a modern take on the traditional Mantuan sbrisolona (crumble cake), lovingly reimagined by the craftsmanship of Dario Loison. Its irresistible crumbly texture comes from Marano cornflour blended with butter, while the hand-rolled dough is enriched with Italian “Lara” walnuts and Sicilian wildflower honey. A celebration of premium ingredients and artisanal skill, it is a true expression of Italian excellence.

Size/weight: 200g