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A wonderful sweet-tasting blend of cooked aubergine, olives, tomatoes, peppers, capers and basil in olive oil.
A traditional dish on any Sicilian table, similar to ratatouille.
Serve warm or cold with crusty bread. Use as an accompaniment to red meat dishes, chicken. or meaty fish such as cod or haddock.
Also use as topping for bruschetta or stir into hot pasta straight from the jar.
Size/weight: 280g
Dietary: Vegetarian