Our pink-tinged organic white balsamic vinegar is made from the white/green grape must at a low temperature. This balsamic is aged for no longer than 4 years to prevent discolouring.
For those who don't like the darker balsamic finish, white balsamic makes the perfect accompaniment to paler dishes such as fish, mozzarella or a light salad, without any olive oil if preferred and is especially good with traditional fish and chips.
Size/weight: 250ml or 500ml