Parmesan (Reggiano PDO)

£6.95

A full flavour cheese made in the traditional way, using fresh cow’s milk and aged for a minimum of 12, and generally, 23 months.

A full flavour cheese made in the traditional way, using fresh cow’s milk and aged for a minimum of 12, and generally, 23 months.

Parmigiano Reggiano, traditionally made near Parma, without additives or preservatives.

Young enough to add to a cheeseboard, or grate over pasta or risotto, or shave into salads.

Size/weight: 250g