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There are several varieties of Sicilian olives.
The better known olive from Sicily is the Nocellara, also known as Castelvetrano. They are very unusual with their vivid green colour, due to being harvested early. The flavour is creamy and buttery. They have the lowest salt content of any of our olives and their beautiful colour is sure to make them a talking point.
This particular Sicilian olive is rich in dietary fibres, so is highly digestible. It also helps to fight cellular aging and prevent various diseases. Moreover, this type of olive guarantees a good supply of minerals, in percentages even higher than those of many vegetables.
180g