Image 1 of 2
Image 2 of 2
A traditional clothbound cheddar crafted entirely by hand and aged for around 12-18 months in a special hillside cheese cellar.
It has a deep brothy flavour with a mellow lactic tang and notes of hazelnut, caramel and citrus.
Perfect on a cheeseboard, in a sandwich, bubbling under the grill or melted over a burger.
Packed in wax paper.
Size/weight: 200g