Westcombe Smoked Cheddar Cheese
The smoked version of the classic Westcombe Cheddar, made with unpasteurised cow's milk, is matured in the hillside cheese cellar for around 15 months, then smoked over beech wood for 48 hours.
The smoked version of the classic Westcombe Cheddar, made with unpasteurised cow's milk, is matured in the hillside cheese cellar for around 15 months, then smoked over beech wood for 48 hours.
The smoked version of the classic Westcombe Cheddar, made with unpasteurised cow's milk, is matured in the hillside cheese cellar for around 15 months, then smoked over beech wood for 48 hours.
The smoking imparts beautiful coffee and caramel notes deep into the cheese.
Great on its own, but will add a campfire richness to anything from burgers to rarebits to gratins.
Packed in wax paper.
Size/weight: 200g