White Lake Baby Katherine Goat's Cheese
£8.50
Only 2 available
A small, individual hard cheese matured for around 2 months and regularly washed in Somerset Cider Brandy to develop its flavour.
Quantity:
A small, individual hard cheese matured for around 2 months and regularly washed in Somerset Cider Brandy to develop its flavour.
A small, individual hard cheese matured for around 2 months and regularly washed in Somerset Cider Brandy to develop its flavour.
Firm in texture with a complex and savoury flavour.
A fantastic addition to a cheese board and can also be grated on top of pasta, salad or almost any meal.
Won Silver in the British Cheese Awards 2024.
Size/weight: 240g