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Award-winning cheese with a loose, curdy texture when young, and a smooth, melt-in-the-mouth creamy texture as it ages.
It gives an initial hit of sweet cream, followed by a Greek yoghurt acidity and the rind, a little pepper, salt and earthy notes.
Named as a homage to a difficult and famous cobbled French cycling race.
A welcome addition to any cheeseboard.
Size/weight: 200g
Ingredients: Unpasteurised sheep's milk, rennet (vegetarian).