White Lake Tor Soft Goat's Cheese

£7.95
Out of Stock

A pyramid-shaped, unpasteurised, soft goat's cheese with an ash coating from Somerset's White Lake Cheese. Matured for 2-3 weeks.

A pyramid-shaped, unpasteurised, soft goat's cheese with an ash coating from Somerset's White Lake Cheese. Matured for 2-3 weeks.

Hand-made and matured for 2-3 weeks by White Lake Dairy in Badbury, Somerset.

It has a slightly citrus flavour when fresh/young and matures to a stronger taste.

Size/weight: 200g

Ingredients: Unpasteurised goats' milk, rennet (vegetarian).