White Lake Tor Soft Goat's Cheese
£7.95
Only 2 available
A pyramid-shaped, unpasteurised, soft goat's cheese with an ash coating from Somerset's White Lake Cheese. Matured for 2-3 weeks.
Quantity:
A pyramid-shaped, unpasteurised, soft goat's cheese with an ash coating from Somerset's White Lake Cheese. Matured for 2-3 weeks.
A pyramid-shaped, unpasteurised, soft goat's cheese with an ash coating from Somerset's White Lake Cheese. Matured for 2-3 weeks.
Hand-made and matured for 2-3 weeks by White Lake Dairy in Badbury, Somerset.
It has a slightly citrus flavour when fresh/young and matures to a stronger taste.
Size/weight: 200g
Ingredients: Unpasteurised goats' milk, rennet (vegetarian).