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A Bergerac blend of Cabernet/Merlot giving aromas of fresh redcurrant and raspberry with a subtle floral sweetness. Rounded and well balanced with a beautiful aromatic persistence. A really lovely Rosé to enjoy, well chilled, as an apertif or with a light meal.
Size/weight: 75 cl
Producer: Domaine le Castelat
Region: Bergerac and Saussignac
Grape variety: 60% Merlot 40% Cabernet Sauvignon
Food Pairing: Smoked Salmon, Chicken, Seafood Risotto, soft Cheeses, light Pasta dishes. This wine also works well with Sushi or Thai food.
Alcohol volume: 12%
Cork seal