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A Bergerac Sauvignon/Sémillon aged in barriques offers a richer, more textured expression of the blend. While still showing citrus and orchard fruit notes, the oak adds layers of vanilla, toast, and subtle spice, with a creamy mouthfeel and greater depth.
The Sémillon's roundness is enhanced by the ageing, resulting in a complex, elegant wine with a long, harmonious finish.
Size/weight: 75 cl
Producer: Domaine le Castelat
Region: Bergerac and Saussignac
Grape variety: 60% Sauvignon 40% Semillon
Food Pairing: Sea Bass, Halibut, Smoked Salmon, Chicken, Asparagus Risotto, Goat’s cheeses or Camembert. This wine also works well with Sushi or Thai Green Curry (mild)
Alcohol volume: 12.5%
Cork seal