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A Bergerac Sauvignon/Sémillon (unoaked) is a crisp, refreshing white wine with zesty citrus and green apple notes from the Sauvignon Blanc, balanced by the rounder, slightly honeyed character of Sémillon. It often shows floral aromas and a subtle mineral edge, making it a lively and versatile choice for seafood or light dishes. Unoaked, it retains a clean, vibrant finish that highlights its natural freshness.
Medaille d’Or 2025
Size/weight: 75 cl
Producer: Domaine le Castelat
Region: Bergerac and Saussignac
Grape variety: 60% Sauvignon 40% Semillon
Food Pairing: Shellfish, Seafood, Chicken, light pasta dishes
Alcohol volume: 13%
Cork seal