A well balanced Sauvignon from our Sicilian producer, with a fresh acidity and rounded mouth feel.
Served lightly chilled, wonderful with fish, particularly oily fish such as sea bass or bream, scallops or goat’s cheese
No added sulphites.
Size/weight: 75cl
Producer: Antonello Cassara
Region: Alcamo, North West Sicily
Grape variety: 100% Sauvignon Blanc
Food pairing: Seabass or seabream, scallops or fish risotto. Chicken or white meats. Goat’s cheeses
Alcohol volume: 13%
Cork seal