Image 1 of 2
Image 2 of 2
Initial flavours of ripe green apple and grapefruit develop into an intense, complex wine that is slightly savoury. Although this Sicilian Sauvignon has a medium to high acidity level, it is very well balanced.
Served lightly chilled, wonderful with fish, particularly oily fish such as sea bass or bream, scallops or goat’s cheese
No added sulphites.
Size/weight: 75cl
Producer: Antonello Cassara
Region: Alcamo, North West Sicily
Grape variety: 100% Sauvignon Blanc
Food pairing: Seabass or seabream, scallops or fish risotto. Chicken or white meats. Goat’s cheeses
Alcohol volume: 13%
Cork seal