Edinburgh Gin Rhubarb & Ginger Liqueur
Edinburgh Gin infused with Rhubarb and Ginger to make this beautiful pale pink liqueur.
Edinburgh Gin infused with Rhubarb and Ginger to make this beautiful pale pink liqueur.
Edinburgh Gin infused with Rhubarb and Ginger to make this beautiful pale pink liqueur.
Tangy spring rhubarb is macerated in oriental ginger and a twist of lemon zest before being infused with original Edinburgh Gin. This creates a glorious depth of flavour, and gives this gin its beautiful colour.
Drink with a dash of lemonade or add to prosecco or champagne instead of cassis.
Delicious as long drink mixed with soda and mint. Add to sparkling wine for a summer cocktail, or make a shot on winter nights.
You can also try it in crumbles, trifles, preserves or simply for steeping fruit as an after dinner treat.
Size/weight: 50cl
Alcohol volume: 20%