Sicilian Limoncello Liqueur
The first limoncello produced and marketed in Sicily.
The first limoncello produced and marketed in Sicily.
The first limoncello produced and marketed in Sicily.
Produced from the infusion of the peel from Femminello di Zagara Bianca lemons. It stems from an ancient and secret family recipe passed down through generations.
Limoncello is a high quality lemon liqueur, the result of old experience and new knowledge. The right time is carefully chosen to pick the lemons and decant the peel into alcohol. The lemons are grown without chemical pesticides.
Delicious served chilled as an aperitif, as a sorbet or poured over ice cream. It can also be used as a base for cocktails.
Best served icy cold. The bottle can be kept in the freezer.
No artificial flavourings or additives.
Producer: Limonio
Region: North West Sicily
Food pairing: To be enjoyed with fish dishes, but also desserts, creams, biscuits, and ice cream, fruit, and cocktails. Excellent digestive.
Alcohol volume: 35%
Cork seal