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Produced from 100% Barbera grapes in North West Italy.
A light floral bouquet, the nose and palate are met by aromas of summer fruits with a long and slightly spicy finish.
The Maccario brothers believe that the clean, healthy Barbera fruit should always have the loudest voice in the final wine. Refreshing but modest, with a backbone of acidity supporting a round mouth-feel and velvety texture. The dry and balanced finish leaves the palate feeling clean and refreshed.
A lovely summer rosé, well chilled alfresco perfection!
Size/weight: 75 cl
Producer: Pico Maccario
Region: Mombaruzzo, Piedmont, Italy
Grape variety: 100% Barbera d’Asti
Food Pairing: Fish, Shellfish, Chicken, Asparagus Risotto, Goat’s cheeses or Camembert. This wine also works well with Sushi or Thai Green Curry (mild)
Alcohol volume: 12 %
Cork seal