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Fermented in Slovenian barrels, complex when young, maturing into a warm and intense wine with a long finish.
With grapes grown in soil rich in organic substances, the Barbaresco is fermented in Slavonian barrels for 9-10 months followed by refinement in the bottle for 12 months. Grapes are not harvested until the first autumn fog (nebbia means fog), a practise which historically led to intensely tannic wines that required years of ageing before going onto the finest tables. Complex when young, maturing with a fresh, richly fruity and floral fragrance, with strong and warm spicy notes.
A wonderful pairing with red meat and game dishes and a perfect partner to any dish containing truffles.
Size/weight: 75cl
Producer: Pico Maccario
Region: Monferrato Asti, Piedmont, Italy
Grape variety: 100% Nebbiolo
Food pairing: Red meat, wild game, matured or spicy cheeses. The perfect wine to have with truffles.
Alcohol volume: 14.5%
Cork seal