Pico Maccario Sauvignon

£13.95

Light-bodied and bright, it offers lively acidity. With fresh lemon, fuzzy peach, or green mango finishing with a clean, flinty, or stony taste, making this northern Italian Sauvignon a good pairing for grilled fish or goat’s cheeses.

Produced from 100% Sauvignon grapes in North West Italy.

A light floral bouquet, refreshing but modest, with a backbone of acidity supporting a round mouth- long and slightly spicy finish.feel. The dry and balanced finish leaves the palate feeling clean and refreshed.

A lovely summer white, well chilled alfresco perfection!

Size/weight: 75 cl

Producer: Pico Maccario

Region: Mombaruzzo, Piedmont, Italy

Grape variety: 100% Sauvignon Blanc

Food Pairing: Fish, Shellfish, Chicken, Asparagus Risotto, Goat’s cheeses or Camembert. This wine also works well with Sushi or Thai Green Curry (mild)

Alcohol volume: 12 %

Cork seal